Cheese Fritters

As featured in bon appetit, blended cheeses, fried with marinara and honey mustard

Oven Roasted Artichoke Cheese Dip

Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti

Fried with creamy caper pesto sauce and marinara

Bruschetta Amerigo

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

Prince Edward Island Mussels

In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque or Soup of the Day

Caesar Salad

Tomato and Mozzarella Salad

Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing

Goat Cheese and Walnut Salad

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts

Arugula with Flame Grilled Apples

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette

Insalata Nona

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette

Mediterranean Pasta Salad

Bowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce

Margherita

Tomato, basil and fresh mozzarella

Pepperoni

Roasted red bell peppers and gourmet mushrooms

Sausage

With pickled red onion and smoked mozzarella cheese

Quattro Formaggi

Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

Chicken Pesto Pizza

With artichokes, roasted garlic and fresh mozzarella

La Carne Pizza

Sauage, salami and pepperoni with smoked mozarella

Chicken Strips and Fries

Fettuccine Alfredo Cheese

Pepperoni Pizza

Spaghetti

Tiramisu

Vanilla cream‏ and kahlua chocolate sauce

Pecan Butter Crunch Cake

Vanilla ice cream and granny smith apple cinnamon glaze

Chocolate Bread Pudding

With rye whiskey caramel sauce

Peanut Butter Blondie (Gluten Free)

With rocky road ganache, pecans, vanilla ice cream and chocolate sauce

Bravo Gelato or Sorbet of the Day

Spaghetti

Traditional tomato sauce with jumbo meatball

Fettuccine Imperial

Grilled chicken‏ and pancetta with mushrooms in parmesan cheese cream sauce

Pasta Bolognese

Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil

Five Layer Lasagna

layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce

Cannelloni Al Forno

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces

Pasta Pomodoro

Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce

Leo's Pasta

Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce with red pepper flakes

Gemelli and Sausage in Vodka Tomato Cream

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese

Shrimp Scampi

Over angel hair, with white wine garlic butter, scallions and tomatoes

Smoked Chicken Ravioli

Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke

Three Cheese Tortellini with Jumbo Lump Crab Meat

Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach

Pasta Carbonara

Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk Parmesan cream sauce

Noble Springs Mac & Cheese

pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping

Chicken Margarite

Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce

Chicken Tuscany

Breaded, sautéed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms

Marsala

Sautéed chicken breasts or veal over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

Parmesan

Breaded, sautéed eggplant, chicken or veal over angel hair pasta with traditional tomato sauce, mozzarella and parmesan cheese

Piccata

Sautéed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeat

Chicken Acuto with Black Bean Salsa

Flame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Prime Sirloin

Grilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce

Tuscan Ribeye

a 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. served with grilled asparagus and blended asiago cheese leek potatoes

Filet with Gorgonzola & Rosemary Butter

Grilled 8 oz center cut beef filet served with fettuccine alfredo and green beans

Cedar Roasted Pork Chop

With Asiago cheese leek potatoes and vegetables

Scallops Veneto

blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto

Flame Grilled Salmon Filet

With sun-dried tomato herb butter over black bean salsa with green beans petite

Cedar Wood Roasted Fish of the Day

Today’s “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables

Cheese Fritters

As featured in bon appétit, blended cheeses, fried with marinara and honey mustard

Oven Roasted Artichoke Cheese Dip

Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti

Fried with creamy caper pesto sauce and marinara

Bruschetta Amerigo

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

Prince Edward Island Mussels

In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque or Soup of the Day

Chicken Courtbouillon

Grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables

Roasted Chicken & Vegetable “Lasagna”

Wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with cream sauce and melted parmesan cheese

Nashville Hot Chicken Pasta Alfredo

Crispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions

Porchetta

Roasted sausage and rosemary stuffed pork loin, sliced and served over asiago leek smashed potatoes with green beans

Plantation Chicken

Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables

Soup and Salad

Your choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix salad

Half Pizza and Salad

Your choice of three authentic pizzas; quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad

Pasta and Salad

A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad

Chicken Strips and Fries

Fettuccine Alfredo

Cheese or Pepperoni Pizza

Spaghetti

Margherita

Tomato, basil and fresh mozzarella

Pepperoni

Roasted red bell peppers and gourmet mushrooms

Sausage

With pickled red onion and smoked mozzarella cheese

Quattro Formaggi

Bonnie blue‏ feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

Chicken Pesto Pizza

With artichokes, roasted garlic and fresh mozzarella

La Carne Pizza

Sausage, salami and pepperoni with smoked mozzarella

Tiramisu

Vanilla cream and kahlua chocolate sauce

Pecan Butter Crunch Cake

Vanilla ice cream and granny smith apple cinnamon glaze

Chocolate Bread Pudding

With rye‏ whiskey caramel sauce

Peanut Butter Blondie (Gluten Free)

With rocky road ganache and pecans topped with vanilla ice cream

Bravo Gelato or Sorbet of the Day

Caesar Salad

Tomato and Mozzarella Salad

Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing

Goat Cheese and Walnut Salad

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts

Arugula with Flame Grilled Apples

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette

Insalata Nona

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette

Mediterranean Pasta Salad

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce

Smoked Turkey Panini

Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli

Tomato and Mozzarella Wrap

Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing

Grilled Chicken Wrap

Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping

Pasta Pomodoro

Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce

Pasta Bolognese

Spaghetti pasta with meat sauce, a touch of cream and fresh basil

Fettuccine Imperial

Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

Cannelloni Al Forno

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce

Five Layer Lasagna

Layers of fresh pasta with parmesan cheese, spicy italian sausage ragu, cream sauce and tomato sauce

Chicken Acuto

Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Veal Piccata

Sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta

Chicken Marsala

Sautéed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

Flame Grilled Salmon Filet

With sun-dried tomato herb butter over black bean salsa with green beans

Cedar Wood Roasted Fish

Roasted on cedar wood with blended asiago cheese leek potatoes and vegetables as quoted

Provence Croissants

with a selection of local jams and Nutella, an importedItalian chocolate-hazelnut butter

Breakfast Panini

Griddle-pressed focaccia with scrambled eggs, country ham, bacon and fontina cheese. Served with caesar salad or fries

Provence Brioche French Toast

with Nutella, maple-whipped Mascarponecheese and Balsamic-marinated figs

Omelette of the Day

with fresh fruit and choice Old Spencer Mill grits orflash-fried home fries

Omelette Americano

country ham and cheese with fresh fruit and choice ofOld Spencer Mill or flash-fried home fries

Wild Mushroom Fritatta

a skillet-cooked fritatta with wild mushrooms,onions and diced potatoes, topped with goat cheese and vinaigrette -tossedArugula

Crab Cake Benedict

jumbo lump crab cakes on English muffins with poachedeggs, asparagus and Old Spencer Mill grits, finished with lemon basil buttersauce

House Brined Double Cut Pork Chop

Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetable

Bear Creek Farms Pork Hash

pulled pork served over flash-fried home frieswith poached eggs and Hollandaise sauce

House Brined Double Cut Pork Chop

roasted on cedar wood with pineappleglaze, Asiago cheese leek potatoes and vegetables

Steak Benedict

an 8 oz center-cut Prime sirloin on English muffins withpoached eggs and Hollandaise sauce, served with flash-fried home fries

Provence Brioche French Toast

with powdered sugar, strawberries andmaple syrup

Bacon and Eggs

Scrambled eggs with bacon and fruit

Bellini

White Russian

Mimosa

Bloody Mary

Cheese Fritters

As featured in bon appetit, blended cheeses, fried with tomato sauce and honey mustard

Calamari Fritti

Flash fried with creamy caper pesto sauce and tomato sauce

Tuscan Crab Cake

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

Caesar Salad

Traditional caesar with parmesan cheese

Spring Mix Salad

Spring mix with tomato, imported roasted red peppers, red onion and balsamic vinaigrette

Chicken Margarite

Flame grilled chicken breast over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or tomato basil cream sauce

Spaghetti

Traditional tomato sauce with jumbo meatball

Five Layer Lasagna

Layers of fresh pasta with parmesan cheese, spicy italian sausage ragu and cream sauce, topped with house-made tomato sauce

Fettuccine Alfredo with Grilled Chicken

Fettuccine tossed with alfredo sauce and topped with flame grilled chicken breast

Shrimp Scampi

Over angel hair, with white wine garlic butter, scallions and tomatoes

Three Cheese Tortellini

Tossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach. Topped with blackened chicken

Chicken Marsala

Sautéed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

Chicken Acuto with Black Bean Salsa

Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Flame Grilled Salmon Filet

With sun-dried tomato herb butter over black bean salsa with green beans

Spaghetti

Chicken Strips and Fries

Fettuccine Alfredo

Pizza

Tiramisu

Vanilla cream and kahlua chocolate sauce

House Wines

Caesar Salad

Traditional caesar with parmesan

Goat Cheese and Walnut Salad

Assorted greens in balsamic vinaigrette with tomato, red onions, roasted red peppers, goat cheese and roasted walnuts

Arugula Salad with Flame Grilled Apples

Roasted walnuts and gorgonzola cheese with a gorgonzola vinaigrette

Insalata Nona

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette

Prince Edward Island Mussels

In garlic wine broth, diced tomatoes and capers

Pasta Pomodoro

Gluten-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauce

Leo's Pasta

Our version of amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce with grape tomatoes

Pasta Imperial

Gluten-free pasta with grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce

Chicken Acuto

Flame grilled chicken breast over blended Asiago cheese leek potatoes with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning with chicken

Chicken Vesuvio

Flame grilled chicken breasts over sautéed spinach with artichoke cheese glaze. Topped with fresh diced tomatoes and sautéed green beans

Prime Sirloin Grilled

8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce

Tuscan Ribeye

14 oz choice, aged cut rubbed with italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes

Scallops Veneto

Blackened jumbo scallops on a bed of asiago cheese potatoes

Cedar Wood Fish of the Day

Today's “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables

Cedar Roasted Pork Chop

Peanut Butter Blondie

With rocky road ganache, vanilla ice cream, pecans and chocolate sauce.

Summer Poinsettia

Miller's Gin, Merlet Strawberry Liqueur, Prosecco; served up.

Paloma

El Jimador Blanco Tequila, fresh-squeezed grapefruit and lime juices, agave, salt, soda; served on the rocks.

Limonata

Picker's Vodka, fresh-squeezed lemon juice, thyme simple syrup, soda; served up.

Endless Summer

Chairman's Reserve Spiced Rum, Caravella Limoncello, Rothman & Winter Apricot Liqueur, fresh-squeezed  emon juice, agave, mint; served on the rocks.

Grand Larceny

Larceny Bourbon, Amaro, Old Fashioned Bitters; served on the rocks.

The Black Abbey, Seasonal

Peroni Lager

Italy, 4.7%

Turtle Anarchy Portly Stout

Franklin, tn, 6.2%

Heineken

Netherlands, 5%

Peroni

Italy, 5.1%

Crispin Hard Cider

California, 5% (gluten free)

Moretti La Rossa

Italy, 7.2%

Assorted Domestics

Riesling, “Urban” Nik Weis Selection, Mosel Germany

Pinot Grigio/Garganega, Cuore Rosso “Gilia,” Veneto

Verdejo, Palacio de Bornos, Rueda

Grillo, Tenuta Rapitala, Sicilia

Chardonnay, St. Francis, Sonoma USA

Sauvignon Blanc, the Seeker, Marlborough New Zealand

Pinot Grigio, Bollini, Trentino Italy

Chardonnay, Trefethen, Oak Knoll, Napa USA

Brut (Sparkling, 187 Ml), Chandon, California USA NV

Pinot Noir, Simple Life, California

Nebbiolo, Merlot, Nino Negri "Quadrio," Lombardia

Pinot Noir, Josh Cellars, California

Tempranillo, Larchago “Joven,” Rioja

Cabernet Sauvignon, Albertoni, California USA

Merlot, Snoqualmie, Columbia Valley USA

Montepulciano, Cuore Rosso “Gru”, Abruzzo Italy

Chianti Rufina Riserva, Renzo Masi, Toscana

Malbec, Alta Vista, Mendoza

Valpolicella Classico Superiore, Santi “Solane”, Veneto Italy

Zinfandel, Brazin “Old Vine,” Lodi

Cabernet Sauvignon, Hahn, California

Rosso della Veronese, Masi “Campofiorin,” Veneto

Cabernet Sauvignon, Pedroncelli “Three Vineyards,” Dry Creek Valley

Brut, Piper Sonoma, Sonoma USA NV

Brut, J “Cuvee 20”, Russian River Valley USA NV

White Zinfandel, Montevina, Amador County USA

Gewürztraminer, Brandborg, Umpqua Valley

Carricante, Barone di Villagrande Etna Bianco Superiore, Sicilia

Sauvignon Blanc, Allan Scott, Marlborough New Zealand

Orvieto Classico Superiore, Salviano, Umbria

Gavi, Michele Chiarlo “Le Marne”, Piedmont Italy

Chardonnay, Stag's Leap Wine Cellars “Karia,” Napa

Pinot Noir, Gloria Ferrer “Etesian”, Sonoma USA

Nero D’Avola, Arancio “Stemmari”, Sicily Italy

Pinot Noir, King Estate “Signature,” Oregon

Barbaresco, Ceretto, Piedmont

Cannonau di Sardegna, Cantina di Mogoro “Nero Sardo,” Sardegna

Merlot, Benziger, Sonoma

Zinfandel, Predator “Old Vine”, Lodi USA

Shiraz, Chateau Tanunda, Barossa

Zinfandel, Frank Family, Napa Valley

Ruche Di Castagnole Monferrato, La Mondianese, Piedmont

Chianti Classico Riserva, Nozzole, Tuscany

Cabernet Sauvignon, Justin, Paso Robles

Sangiovese/Merlot, Sette Ponti “Crognolo”, Tuscany

Sangiovese/Cab Sauv, Terrabianca “Campaccio”, Tuscany

Barolo, Massolino, Piedmont

Cabernet Sauvignon, Pietro, North Coast

Syrah, Bell Wine Cellars, Napa

Cabernet Sauvignon, Honig, Napa

Brunello di Montalcino, Silvio Nardi, Tuscany

Amarone Della Valpolicella Classico, Bolla, Veneto

Cabernet Sauvignon, Cakebread, Napa

Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot USA

Chianti, Pinot Grigio, Prosecco Italy